Every wedding the couple attended at this local wedding venue has been faultless, from the food, to the staff and the ability to make the ballroom look stunning. The size of the ballroom allowed them to have the large number of guests and created an amazing atmosphere. Bobbie and her team gave the couple comfort and advice when planning and made the experience stress free and enjoyable.
The wedding cake was a stunning 5 tier cake made by Jennifer Wells, Edible Essence. It was covered in classic white icing with some lace detail and some white and blush pink flowers cascading. Each tier had a different flavour; Victoria, Salted Caramel, Lemon, Carrot and Chocolate Torte.
We had roses for the bouquets and buttonholes. For the table décor in the ballroom we had a mixture of roses, hydrangeas and gypsophila all in blush pink and ivory/white by Hannah Burnett.
Everyone enjoyed the party at The New Continental and embraced the Greek traditions. How amazing the atmosphere and energy was from all the guests from start to finish!
”Younger photography caught our eye straight away as their images are like no other. There is so much range in the images they capture and we were so confident as soon as we met them, their enthusiasm is so exciting”